January 22, 2011
Sterling College will serve up a new academic program in farm-to-table food studies in summer 2011.'Vermont's Table: Farming, Cooking, and the Rural Experience' will combine hands-on culinary training using local vegetables and meats with in-depth examination of Vermont farms, cheesemakers and agricultural businesses. The program will include courses in Whole Farm Thinking and Farm-Scale Production of Value-Added Products, seminars in...